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Re: Tips before surgery – must have items

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ruby tuesday

Paul, I have managed tinned soups, although they are mostly high in sugar, my surgeon suggested the covent garden soup range saying that would be better, but most seemed to be spicy or flavours I wasn’t keen on. Havn’t tried tomato soup as I know it will seem very sweet, but oxtail is nice, and made a lentil soup as it is good protein. I didn’t tell people pre-op either, only some people now as they seemed to be worrying I was tired and loosing weight, but I would have preferred not to tell anyone really, I just don’t think it is anyone elses business, and some people are against surgery. I did find that telling one person in a group I belonged to meant suddenly everyone knew too!

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