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Re: Rice

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I found anything with a ‘skin’ problematic in the early days: peas, sweetcorn, berries, tomatoes etc. Strangely, never had a problem with beans (baked) which is fantastic as they are so good for you! Even now, my comfort food is well toasted granery bread with beans and a tiny bit of parmasan cheese with black pepper. Always hits the spot 😉

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