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Re: Restriction

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I’m feeling very crampy and still a little sore but am going to go back to work tomorrow. I bought a couple of cookbooks before surgery – Return to Slender and Weightloss Surgery Cooking for Dummies. I’ve made chicken and lentil soup, spicy pumpkin purée to mix with yoghurt. I used an old weaning book from the kids to make chicken and butternut squash purée and I also blitzed the chicken and beg after making clear chicken soup!
I have loads if variety in this and am not getting bored. Tomorrow I will make a sloppy cauliflower cheese with laughing cow extra light and milk to blitz with the cauliflower.
How are you doing pain wise? Any hints and tips you can give me to help me get more comfortable are greatly appreciated!
Take care

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