Call 0333 016 3030 or make an enquiry today!

Re: questions

Welcome to our online community

Take a look around and read through the conversations our members are having.

If you would like to participate, it is easy to join the Streamline Surgical family: simply click here to register.

Once you are a member of our online family, you can talk about whatever you want, from considering weight loss surgery to life post surgery. Simply browse the conversations to join one or start your own if you prefer.


Hi Bambi,

I am having my op on the 13th January so I know what your going through a little as I am on the liver reducing diet which will have been for 5 weeks when i go in and going hard core next week as that will be my 2 weeks before.

Christmas dinner … it’s only a big roast chicken at the end of the day isn’t it. I am sure you could probably manage with a small portion of the meat and veg just have things that grow above ground rather then below it, that is what I have been told and so far so good. I really don’t think a bit of lean meat and veg will hurt as even my dietician gave me Christmas day off, Like you I don’t want to jeopardise my op, so making some better choices with my menu and I will be having a couple of roast potatoes but then straight back on the wagon. I am making it low fat and sticking to the low GI principals so hopefully I won’t undo the good so far.

Keep well sweetheart and have a little dinner as you do have to live too! That will keep you going as you won’t have felt miserable because you have missed out.

Have a fabulous Christmas you ‘big loser’ and as streamliner says ” nothing tastes as good as slim”

Search Forums


Recent Topics

Book your appointment
by clicking here

In the media