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Re: Products 3% fat and sugar

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Hi Paul,
I am 14 months post op and I stiil can’t eat red meat unless it has been really very very slowly cooked, only just now beginning to tolerate bread but again that has to be toasted and really slowly ate and chewed really well. Strange how one minute things are good and stay down and another time you eat them the pouch won’t have anything to do with it and rejects it, guess that it is the way it will be from now on, but I am not moaning about it would rather be like this than nearly hitting 25 stones and not being able to do anything.
Janie as I said I had my op at St Richards by Mr John, best decission I have ever made, I have my life back.

Elaine xx

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