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Re: Post op 5 days!

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@londonmag 25708 wrote:

I am due for the bypass on 16th and am still not certain in my head what runny purée is…
When you are having mash and cheese, how runny is it?
Do you mix with milk etc?
Confused of ascot 🙂

Hi confused of Ascot!!

I used skimmed milk to vary the consistency of my food. Extra calcium, fluids and (Almost) no fat. If I was having something more savoury, I used a little stock. Just keep adding it until you reach the required thickness/lumpiness (is that even a word?!)

Hope that helps.

Doodah x

ps you will be given a guideline regarding the different stages you should/could be on from week to week on discharge from hospital. Everyone is different so it really is only a guidline 😉

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