Call 0333 016 3030 or make an enquiry today!

Re: Pasta = Pain!!!!

Welcome to our online community

Take a look around and read through the conversations our members are having.

If you would like to participate, it is easy to join the Streamline Surgical family: simply click here to register.

Once you are a member of our online family, you can talk about whatever you want, from considering weight loss surgery to life post surgery. Simply browse the conversations to join one or start your own if you prefer.


Hi Tinks,
Next time try the fresh pasta I get on great with that mine you I do cook it within an inch of its life so it is really soft. I was going to try cous cous but chickened out of it MIGHT give it a go when I am feeling braver. My trouble is I eat to quick some days I remember and some I don’t and then I pay for it.
Elaine xx

Search Forums


Recent Topics

Book your appointment
by clicking here

In the media