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#54764
Stever7908
Member

Thanks Doodah
I am having the Gastric bypass, the date has now changed to the first of December. Thanks for the info on the book and the top tip for flavourings. Chris Pring is doing my surgery, I found him very reassuring and on my side. He gave me that extra bit of confidence. Love the forum and the support from Streamline. I was considering going abroad for the op, so pleased I haven’t.
Really just want to get on with it now, got dietitian on Friday and then pre op on the 25th. I will definitely stay in touch the support is great and helps in those wobbley moments.
Thanks for kind words
Steve

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