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Re: My Pre-Op Recipes…(Can all be frozen)..Comments please!

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@Kris 12744 wrote:

Remember, Soup is good to have at lunchtime because it fills you up for longer….
And you can adjust the procedure for Post-Op blending as well!


1 chicken portion, skinless and boneless
227g/8oz sliced mushrooms
397g/14oz canned chopped tomatoes
1.15 litres/2 pts water
3 large onions chopped
A good pinch of Parsley
Salt and freshly ground pepper to season

Chop the chicken flesh into small pieces,
place all the ingredients into a large saucepan,
bring to the boil and then reduce the heat simmering gently for 25-30 minutes.
Serve Hot.

If you want more, I have loads to share…its up to you!

Kris its being a long time that I have not drink the soup.Chicken Soup I love to drink it but as you have shared the recipe here now.I believe that if we shall not go out this weekend in some restaurant I must be going to give it a try.
Thanks for sharing this recipe with us.

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