@Kris 12744 wrote:
Remember, Soup is good to have at lunchtime because it fills you up for longer….
And you can adjust the procedure for Post-Op blending as well!
´MY MAGIC SOUP´
1 chicken portion, skinless and boneless
227g/8oz sliced mushrooms
397g/14oz canned chopped tomatoes
1.15 litres/2 pts water
3 large onions chopped
A good pinch of Parsley
Salt and freshly ground pepper to season
Chop the chicken flesh into small pieces,
place all the ingredients into a large saucepan,
bring to the boil and then reduce the heat simmering gently for 25-30 minutes.
Serve Hot.
If you want more, I have loads to share…its up to you!
Kris its being a long time that I have not drink the soup.Chicken Soup I love to drink it but as you have shared the recipe here now.I believe that if we shall not go out this weekend in some restaurant I must be going to give it a try.
Thanks for sharing this recipe with us.