Call 0333 016 3030 or make an enquiry today!

Re: My Pre-Op Recipes…(Can all be frozen)..Comments please!

Welcome to our online community

Take a look around and read through the conversations our members are having.

If you would like to participate, it is easy to join the Streamline Surgical family: simply click here to register.

Once you are a member of our online family, you can talk about whatever you want, from considering weight loss surgery to life post surgery. Simply browse the conversations to join one or start your own if you prefer.

#42592
Kris
Member

RECIPE NUMBER TWO……

VEDURA SOUP

454g/1Ib of Casserole Vegetables
2 or 3 Garlic Cloves (Crushed)
568mls/1 Pint of Stock (Chicken Bovril)
A Sprinkle of Salt
A Good Pinch of Black Pepper

Place all the ingredients in a saucepan and cook for about 15 minutes until Vegetables are tender.
Allow to cool slightly and blitz in the Liquidizer.
Re-season to taste.
Freeze.
Reheat thoroughly before serving. ENJOY!

Search Forums

Login

Recent Topics

Book your appointment
by clicking here

In the media