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Re: Day 5 after bypass operation

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#39119
Lauren
Keymaster

Hi Lisa

It really was a long time ago for me – over 6 years!

I do remember having mashed potato with some grated low fat cheese in it. It was lush!. Still one of my favourite ‘go to’ foods. I also used to make soup then blend it to the required consistency.

Don’t take my word for it though as things have changed since I had my bypass. I’m sure one of the other lovely people on here will have better (more current) advice for you.

Doodah x

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