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Re: Day 5 after bypass operation

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Hi Sara

Congrats on your op, your doing well, it’s always difficult the first week to know what you can and can’t eat but start off small and extra sloppy and it will soon come together. Listen to your body and remember we are all different and progress at different rates. I had mashed potatoes with gravey in my second week because I couldn’t stand extra sloppies anymore, they actually made me feel nauseaous, and I was OK, but that might not be the same for you, take it easy, read your book and take your time to get your head round it, it is difficult but you’ll get there.

Have you got Carol’s book, that has some great receipes in there for the early stages.

Take care and let us know how you get on, remember no question is stupid we’ve all been there.


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