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Re: Curry

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#40429
Copey
Member

Hi All

Had my curry last night 🙂 Just had a couple of pieces from chicken dupiaza (asked them to make with as little oil/ghee as possible) and a couple of pieces of Bombay Aloo (spiced potato, again as little oil/ghee as poss). It seemed to go down ok, and don’t think I overate at all, as just had a small bit of each. No bread or rice. Thanks for all the advice. Also tried a little Chana Masala from a friend – that was good too (as suggested by Stacey!). Thanks for all the suggestions.

Simon X

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