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Re: Cooking camping post bypass

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Ooh, what a challenge Kim! If it were me, I would be eating things based on eggs. Poached, scrambled, boiled, omelette and also with salad. Low fat cheese would feature quite heavily too. I make a sort of ‘pizza’ with a slice of thin toast, a bit of pesto, low fat cheese and thinly sliced tomato on top. It’s yummy and QUICK! It can also be done with French toast to save time.

Somerset is beautiful so no doubt you will have a fantastic time 😉

Doodah x

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